Simple Way to Make Homemade Leek and Potato Soup

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We hope you got benefit from reading it, now let's go back to leek and potato soup recipe. You can cook leek and potato soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Leek and Potato Soup:

1. Use 1 of large onion.
2. Take 2 of garlic cloves.
3. Prepare 1 tbsp of olive oil.
4. Get 3 of slender leeks (350 g).
5. Prepare 2 of medium potatoes (350 g).
6. Take 800 ml of vegetable stock.
7. Get 150 ml of milk.
8. Prepare of Salt and Pepper.

Steps to make Leek and Potato Soup:

1. Heat the oil in the pan and fry the onion and garlic for 3 min..
2. Add the leeks and cook for 3 min more stirring regularly..
3. Add the potatoes and cook for 2mins..
4. Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft..
5. Remove pan from the hob and stir in the milk.
6. Leave to cool for 15-20 min then blend until smooth and season..

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Add leeks and diced onion along with butter and oil. Sprinkle flour over the onion mixture and blend in.

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