Simple Way to Make Any-night-of-the-week Sweet Basil with clams

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We hope you got insight from reading it, now let's go back to sweet basil with clams recipe. To make sweet basil with clams you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Basil with clams:

1. Take 200 g of / 1 plate Clams.
2. Prepare 100 g of Thai Sweet Basil.
3. Take 1 tbs of Mae Ploy red curry.
4. Use of Fish sauce 1tbs (optional).
5. Get 2 tbs of Sugar.
6. Provide 1-2 clove of garlic.

Instructions to make Sweet Basil with clams:

1. Heat up pan with 2~3 tbs of oil. Add 1~2 cloves of garlic and 1 tbs of curry paste. Fry to bring out the aroma, add water if too dry.
2. Add clams (wash them before adding). Stir and let it cook for around 4 mins or until they look ready/open..
3. Add 2 tbs sugar, 1tbs fish sauce (optional). Add in Thai basil. Stir quickly and remove from heat..

Seek them out in Asian seafood markets or any fresh seafood market with a wide. Stir in the butter, corn, parsley and basil. The Pacific littleneck clam used in this recipe is harvested from Alaska to Southern California and is known for its tremendous taste and accessibility. Season to taste with salt and freshly ground black pepper and toss. Transfer to a large serving bowl and arrange clams on top.

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