Easiest Way to Make Favorite Eclairs

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Before you jump to Eclairs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to eclairs recipe. To make eclairs you only need 9 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Eclairs:

1. Use 70 grams of Milk.
2. Use 70 grams of Water.
3. Get 60 grams of Butter.
4. You need 3 grams of Salt.
5. Prepare 3 grams of Sugar.
6. Use 85 grams of Cake flour.
7. Provide 2 of to 3 tablespoons Large eggs (at room temperature).
8. Prepare 1 of Crushed almond.
9. Take 1 of Chocolate.

Instructions to make Eclairs:

1. Prepare the baking sheet and piping bag ahead of time because the choux pastries should be baked immediately after piped. Sift the flour..
2. Put the milk, water, butter, and sugar in a sauce pan and bring to a boil. It should look like it does in this photo when it comes to a boil..
3. Turn off the heat and add the flour in one go. Beat quickly with a wooden spatula until smooth..
4. When you have a ball of paste, continue to beat vigorously and place over heat for about 1 to 2 minutes..
5. Transfer the paste to a bowl and add two-thirds of the beaten egg, a little at a time. When you start to add the rest of the beaten eggs, check the texture and add little by little..
6. When you hold the spatula and the paste drops off it after 3 to 4 seconds, it is ready (you can see a stiff triangle tip on the spatula). Adjust the amount of the eggs as needed because three eggs are probably too many..
7. Put a 1 cm nozzle onto a piping bag and pipe the paste onto baking paper, leaving space between them. Make them about 9 cm long. Moisten your finger with water and flatten the surface..
8. If you want to put almonds on top, brush with leftover beaten eggs (Step 6) and place almonds on top. Press lightly with your finger..
9. Preheat the oven to 200°C and put the baking sheet into the oven. Reduce the temperature immediately to 190°C and bake for 20 minutes. Reduce the temperature to 170°C and bake for about 20 minutes..
10. These are the baked pastries..
11. When you make slits, make them slightly diagonally to let the cream filling show. They will look better this way..
12. Pipe plenty of cream inside. Sprinkle with icing sugar and chocolate to your liking..
13. They're ready!.
14. Make choux creams with the same recipe!.
15. Use tasty custard cream. Reipe ID: 1443986 I like coffee flavoured cream, too..

Whisk chips and cream together until a smooth ganache forms. I love eclairs, the taste of the pate a choux with the custard is a heavenly combination. We have a local French boulangerie that sells eclairs and we always get one when we are there. One day, I just had to recreate them and came up with this homemade eclair recipe. These delicious pastries may take some time, but they are so worth it in the end!

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